bbq list

Oriental BBQ Chicken
 
 Put in the blender or food processor:
 
 1/4 c.  soy sauce
 2 T.    honey
 1 T.    DARK sesame oil (I use a Japanese brand, Kadoya)
 2 t.    shredded ginger
 1       small garlic clove (nip off the hard bit on the end and
 discard.
         Always do this--the hard nib is BITTER)
 
 Whirl until smooth.
 
 Put the mixture in a Ziplock bag, and drop in 6 boneless, skinless
 chicken breast halves (I get them for $1.99 a pound when they are on
 sale).  Close bag TIGHTLY.  Shake the bag to make sure all the chicken
 is coated with the marinade.  You can freeze this bag right away OR
 
 Marinate in the fridge for at least 4 hours.  BBQ your usual way.
 Check
 frequently for doneness.  Watch carefully; don't serve them too rare
 or
 let them overcook.  Bring marinade to a boil if you want to use it as
 a
 sauce; I just discard it.
 
 Elizabeth Falkner

